Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, roasted mushrooms marinated in white wine topped feta cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted mushrooms marinated in white wine topped feta cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Roasted mushrooms marinated in white wine topped feta cheese is something which I have loved my whole life.
Combine reserved oil from feta cheese with remaining extra virgin olive oil, vinegar and Arrange on a large platter. Scatter warm roasted mushrooms over the spinach, top with feta and. Goat cheese, blue cheese or Parmigiano-Reggiano would all be good swaps for the feta. Top with the roasted mushrooms, crumbled feta and reserved herbs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted mushrooms marinated in white wine topped feta cheese using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted mushrooms marinated in white wine topped feta cheese:
- Take 1 1/2 cup Mushrooms (sliced)
- Prepare 1/2 Onion (chopped)
- Prepare 1/4 cup White Wine
- Make ready 1/2 Red Bell Pepper (sliced)
- Make ready 1/2 Green Bell Pepper (sliced)
- Get 1 tablespoon Dijon Honey-Mustard
- Take 2 tablespoons Olive Oil
- Make ready Salt (optional)
- Make ready 1/4 cup Feta Cheese
I tossed all the vegetables together with the marinade in a bowl and let it sit on the counter for about an hour, but you can also marinate for a slightly longer time. How to make Persian Feta aka Marinated Feta. How to Roast and Preserve Red Peppers. Feta cheese is a white cheese, commonly made in Greece, that has a great tangy kick because it's made with a brine.
Instructions to make Roasted mushrooms marinated in white wine topped feta cheese:
- Slice Mushrooms.
- Place in a bowl and pour White Wine and marinate for about 15 minutes. If you want a stronger taste marinate for 1 hour.
- White Wine
- While the mushrooms are marinating chop and slice the rest of the ingredients. Once Mushrooms are ready add them into a baking pan along with sliced the ingredients, (except for the Feta Cheese) add in the mustard,
- And Olive Oil. Use a wooden spoon to blend the mustard and olive oil throughout the mushroom mix. Pre – heat oven to 180 and bake for 1 hour.
- Top with Feta Cheese
How to Roast and Preserve Red Peppers. Feta cheese is a white cheese, commonly made in Greece, that has a great tangy kick because it's made with a brine. Typically it's nice and salty and has a grainy texture that crumbles, which makes it perfect as a topping for salads and other dishes. Gently fold together until feta is evenly coated. Serve with crackers or crostini, or spoon on top of seared fish, grilled or roasted vegetables, pasta or salad.
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