Pitch-black Bagels
Pitch-black Bagels

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pitch-black bagels. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pitch-black Bagels is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pitch-black Bagels is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pitch-black bagels using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pitch-black Bagels:
  1. Get 280 grams ✿Bread (strong) flour
  2. Make ready 20 grams ✿Cake flour
  3. Take 4 grams ✿Salt
  4. Get 10 grams ✿Sugar
  5. Take 4 grams ✿Instant dry yeast
  6. Make ready 15 grams ✿Black cocoa
  7. Take 180 grams ✿Water
  8. Prepare 40 grams White chocolate chip
  9. Get 2 tbsp Honey (for kettle boiling)
Steps to make Pitch-black Bagels:
  1. Knead all ✿ ingredients in a bowl for 10 minutes. Divide into 5 (or 3) portions. Let rest for 15 minutes.
  2. Roll out the dough as in the picture. Scatter the chocolate chips and roll up from the corner. Make sure to secure the seam well.
  3. Flatten one side and fold in the other end. Close the seam well!
  4. The hole in the center should be about 2 fingers wide.
  5. Let the dough rise for 30 minutes. (You could also use the dough rising setting on your oven.)
  6. Preheat the oven to 200℃. Boil water in a large pan or a frying pan. Mix in the honey to dissolve.
  7. The water should only be bubbling slightly! Do not boil vigorously!
  8. Boil the bagels, 15 seconds on each side. Drain, and bake in preheated oven for 15 minutes.

So that is going to wrap it up with this exceptional food pitch-black bagels recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!