Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry bagels. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blueberry Bagels is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Blueberry Bagels is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have blueberry bagels using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry Bagels:
- Get For the batter:
- Take 300 grams Strong (bread) flour
- Take 35 grams Sugar
- Get 35 grams Dried blueberries
- Make ready 5 grams Salt
- Take 5 grams Dry yeast
- Make ready 160 ml Lukewarm water
- Get For kettling
- Take 1 tbsp Sugar
- Take 1000 ml Water
Steps to make Blueberry Bagels:
- Put all the ingredients except for the dried blueberries in a bread maker and program the machine for about 15 minutes. (Add the blueberries after 12 minutes.)
- Take the dough out of the bread maker, then separate into 5 portions (each should weigh a little less than 106 g) and roll into balls. Let the dough sit for 10 minutes in a firmly sealed container.
- Shape the bagels (see the note in Helpful Hints) and let rise for about 20 minutes. While they're rising, prepare the kettle boil. Put the kettling ingredients in a frying pan and bring to a boil.
- After the bagels have finished rising, preheat the oven to 210°C. Put the bagels in the frying pan and boil for 30 seconds on each side.
- Once the bagels have finished the kettle boil, lay them out on a plate covered with parchment paper and gently pat dry the water.
- Place the bagels on a baking sheet lined with parchment paper and bake for 18 minutes at 200°C. All done!
So that is going to wrap it up for this special food blueberry bagels recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!