Watermelon Feta Salad
Watermelon Feta Salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, watermelon feta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Watermelon Feta Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Watermelon Feta Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have watermelon feta salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Watermelon Feta Salad:
  1. Make ready 750 g watermelon cut into cubes and seeds removed
  2. Take 100 g feta cheese crumbled (if you do not have feta cheese, marinate paneer with salt and lemon and use)
  3. Take 1 cucumber cut into cubes
  4. Take 1/2 cup mint leaves washed and chopped
  5. Take 1 lemon juice
  6. Take 3 tbsp olive oil
  7. Prepare 2 tsp black pepper powder
  8. Take to taste salt(be careful as feta cheese has salt)
Instructions to make Watermelon Feta Salad:
  1. In a bowl take the chopped watermelon cubes.
  2. Prepare the dressing. In a bowl add lemon juice. Add olive oil to it. Add salt and pepper. (be careful while adding salt as feta cheese contains salt). Mix well. The dressing is ready.
  3. Now add the chopped cucumber and mint leaves. Pour the dressing over the salad. Toss the salad well. Sprinkle feta cheese over the salad and mix well. The watermelon feta salad is ready to serve.
  4. Serve the salad chill.

So that is going to wrap this up with this special food watermelon feta salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!