Vegan Brownies
Vegan Brownies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan brownies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Brownies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegan Brownies is something which I’ve loved my whole life. They’re nice and they look fantastic.

This really is the Best Ever Vegan Brownies Recipe! Fudgy, gooey, perfect squares of chocolate that cut easily and are easy to make. You'll never buy a boxed brownie mix again! The BEST Vegan Brownies I've ever had!

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan brownies using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Brownies:
  1. Get 140 g Plain Flour
  2. Get 20 g Cocoa Powder
  3. Prepare 100 g Caster Sugar
  4. Make ready 250 g Vegan Dark Chocolate
  5. Get 240 ml Coconut Milk
  6. Get 80 ml Coconut Oil
  7. Prepare 1 Tsp Vanilla Extract
  8. Take 40 g Toasted Almonds
  9. Take 40 g Coconut flakes

These Vegan Brownies are the BEST! Perfect chocolate brownies, incredibly fudgy, super and downright indulgent. Both vegans and non-vegans will adore these delicious fudgy vegan brownies, made easy with everyday ingredients! These are very gooey, which is a good thing in my book.

Instructions to make Vegan Brownies:
  1. Pre-heat oven at 180C and line the bottom of a deep square baking tin with baking paper (or grease with butter). Melt 200g Dark Chocolate in a glass bowl placed in a pot of hot water gradually to avoid burning the chocolate.
  2. In a separate bowl, mix the Plain flour, Cocoa Powder and Sugar before adding the Coconut Milk, Coconut Oil, Vanilla Extract and the melted Chocolate. Mix the ingredients together until smooth. Add 50g of chopped Dark Chocolate (or dark chocolate chips), half the Almonds and Coconut flakes before mixing gently.
  3. Add the batter to your baking tin and sprinkling the top of the batter with a handful of Almonds and Coconut Flakes. Bake for 25minutes and if not fully baked, please allow an extra 5minutes in the oven.

Both vegans and non-vegans will adore these delicious fudgy vegan brownies, made easy with everyday ingredients! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. These brownies are really so easy! I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to Please note - these are pretty good, but the other vegan brownie recipe I have posted (Recipe.

So that’s going to wrap this up for this exceptional food vegan brownies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!