Cheese Custard Fruit Tart
Cheese Custard Fruit Tart

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cheese custard fruit tart. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheese Custard Fruit Tart is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cheese Custard Fruit Tart is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook cheese custard fruit tart using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cheese Custard Fruit Tart:
  1. Take 1 Tart crust
  2. Get Cheese custard:
  3. Take 100 grams Cream cheese
  4. Prepare 40 grams Granulated sugar
  5. Take 2 large Egg yolks
  6. Take 20 grams Cake flour
  7. Prepare 200 ml Milk
  8. Get 1/2 stick Vanilla Beans
  9. Take 1 tsp Kirsch
  10. Make ready Whipped cream:
  11. Get 50 ml Heavy cream
  12. Make ready 5 grams Granulated sugar

It goes well with bread or cookies. Cheese Custard Fruit Tart A while ago, I made a cherry tart. Cheese custard really is the best. This time, I changed the pan and topped with a ton of fruit.

Steps to make Cheese Custard Fruit Tart:
  1. Bake the tart crust fromfor about 25 minutes at 170°C. You can replace with another crust if you like. - - https://cookpad.com/us/recipes/144539-pate-sucree-tart-crust
  2. For the cheese custard: Soften the cream cheese by beating with a whisk. Sift the flour.
  3. Add the sugar to the softened cream cheese and beat until blended. Thoroughly mix in the egg yolk and then the flour.
  4. In a pot, heat the milk and the vanilla beans (seeds and sheath as well). When the edges start to boil, remove from the heat.
  5. Add the heated milk (remove the vanilla bean sheath) from Step 4 into the mixture from Step 3. Mix completely until well blended.
  6. Strain the mixture from Step 5 into a pot (use the one you heated the milk in). Heat slowly at low heat until thickened.
  7. When thickened, remove from the heat. Add kirsch and let cool.
  8. Put the whipped cream ingredients in a bowl and whisk until firm peaks form.
  9. Combine the mixtures from Steps 7 and 8 to finish making the cheese custard. I thoroughly chill in the refrigerator at this point.
  10. Pour the custard into the shell and smooth with a spoon.
  11. Decorate around the edge with whipped cream. I used a 10 mm 11 hole mini Mont Blanc pastry bag.
  12. Arrange your favorite fruits on top and dust with sugar to finish.
  13. This is a cherry tart I made with the same cheese cream.. - - https://cookpad.com/us/recipes/155704-cream-cheese-custard-and-cherry-tart

Cheese custard really is the best. This time, I changed the pan and topped with a ton of fruit. Even if you don't use vanilla beans, it tastes good. There will be leftover cheese custard. It goes well with bread or cookies.

So that is going to wrap it up for this special food cheese custard fruit tart recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!