Basic Plain Bagels
Basic Plain Bagels

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basic plain bagels. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Basic Plain Bagels is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Basic Plain Bagels is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have basic plain bagels using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Basic Plain Bagels:
  1. Make ready 300 grams Bread flour (Superking flour)
  2. Get 1 tsp Salt (Okinawa sea salt)
  3. Prepare 1 tbsp Sugar (cane sugar)
  4. Make ready 1 tsp Dry yeast (saf)
  5. Get 180 ml Water
  6. Make ready 1 tbsp Molasses for kettle boiling
Instructions to make Basic Plain Bagels:
  1. Use really fine salt for the best results. Here's the salt that I used.
  2. Knead the dough in a bread machine. Take it out and divide into 8 portions. Cover with a damp cloth and let rest for 10 minutes.
  3. Punch out the air and roll the dough out.
  4. Fold in half from both sides.
  5. Again fold the dough in half. Close the seam well. Roll it around several times to close seam properly.
  6. Flatten one end with a rolling pin. Fold in the thinner side and close.
  7. Twist with the seam facing down.
  8. Repeat to shape 8 bagels.
  9. Let rise for 30 minutes at 35℃.
  10. Add the molasses into a large amount of hot water. Kettle boil the bagel: 40 seconds for one side, and flip over for another 40 seconds.
  11. Drain well and align onto a baking tray.
  12. Bake for 15 minutes in a 190℃ preheated oven.

So that’s going to wrap it up with this exceptional food basic plain bagels recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!