Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, roasted fig, butternut squash & feta salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Fig, Butternut Squash & Feta Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roasted Fig, Butternut Squash & Feta Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted fig, butternut squash & feta salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Fig, Butternut Squash & Feta Salad:
- Prepare 1 butternut squash
- Prepare 4 Fresh figs
- Prepare 1 bag rocket
- Get Pomegranate seeds
- Take Feta
- Make ready Balsamic
- Make ready Olive oil
- Get Honey
- Take A few sprigs of Fresh thyme
Steps to make Roasted Fig, Butternut Squash & Feta Salad:
- Preheat oven to 225C. Cut butternut squash into large chunks and drizzle with olive oil. Sprinkle with salt and pepper and fresh thyme. Roast for 15 minutes.
- Prepare figs. Cut in half. After roasting butternut squash for 15 minutes, take out and add figs to tray. Place figs face side up- drizzle with olive oil and honey.
- Put back into oven and roast for another 15 minutes. The squash will be soft and turning slightly brown around edges and figs will be soft juicy when ready!
- Place rocket on plate and put squash and figs on top. Sprinkle with pomegranate seeds and feta. Drizzle with balsamic vinegar and serve.
So that’s going to wrap it up for this special food roasted fig, butternut squash & feta salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!