Fried Spinach feta Hand Pies
Fried Spinach feta Hand Pies

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried spinach feta hand pies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Spinach feta Hand Pies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried Spinach feta Hand Pies is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fried spinach feta hand pies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Spinach feta Hand Pies:
  1. Get Favorite hand pie dough recipe
  2. Get 1 package chopped frozen spinach
  3. Get 1 shallot finely chopped
  4. Get 2 cloves garlic finely chopped
  5. Take 1/4 cup chopped fresh parsley
  6. Make ready to taste Crushed red pepper flakes
  7. Get to taste Grated nutmeg
  8. Prepare to taste Crumbled feta
  9. Prepare 3 tbsp extra virgin olive oil
Steps to make Fried Spinach feta Hand Pies:
  1. In a skillet heat the oil and red pepper flakes. Add the shallot when the oil is hot.
  2. Once the shallot is soft add the spinach, garlic and nutmeg.
  3. Once everything is softened move to a large bowl to let cool slightly.
  4. Roll out the hand pie dough and cut into 6 inch rounds.
  5. Lightly stir the feta and parsley into the filling mixture and stuff the hand pies.
  6. Shallow fry the hand pies and let cool on a wire rack. Serve with your favorite sides or with gyros.

So that’s going to wrap it up for this exceptional food fried spinach feta hand pies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!