Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sunshine cream cheese tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sunshine Cream Cheese Tart Plain cheesecake is delicious too, but this time I added a bright color and fresh fragrance to make something that would really brighten up the table. This tart has a soft and moist texture. Directions In a large bowl, combine the crushed pretzels, sugar and butter. Prick the crust all over with a fork.
Sunshine Cream Cheese Tart is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sunshine Cream Cheese Tart is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sunshine cream cheese tart using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sunshine Cream Cheese Tart:
- Make ready [For the tart crust]
- Get 120 grams Cake flour
- Get 50 grams Butter
- Get 30 grams Granulated sugar
- Prepare 1 Egg yolk
- Make ready 2 tsp Milk
- Prepare 1 pinch Salt
- Prepare [For the filling]
- Make ready 160 grams Cream cheese
- Make ready 30 grams Granulated sugar
- Prepare 1 Egg
- Take 60 grams Yogurt
- Get 50 grams Candied orange peel
- Make ready 20 grams Cake flour
- Get 1 tsp Cointreau (or Kirsch)
- Make ready 1 Orange
Add the egg and then your butter and mix until it forms a dough. (using a dough attachment is ideal for this part). Stir together crumbs and melted butter. Take biscuits in a bowl, use your rolling pin to bash it so it gets into fine crumbs. Now add in melted butter and mix well.
Steps to make Sunshine Cream Cheese Tart:
- Bring the cream cheese and egg for the filling to room temperature. Alternatively, microwave the cream cheese for about 40 seconds (at 500-600 W).
- Make the tart crust. Dice the butter into 1 cm pieces. Put the cake flour in a bowl, add the diced butter and cut it in using a pastry scraper or similar utensil until the mixture is crumbly.
- Make a well in the middle, add the granulated sugar, salt, egg yolk and milk, and mix it all together with a spatula (or your hands).
- Press flat together and wrap in plastic film. Rest in the refrigerator for at least 30 minutes. Preheat the oven to 170°C.
- Make the filling. Peel the orange and take the segments out of the membrane. If the candied orange peel is in big pieces, chop it up finely.
- Mix the cream cheese until it's softened, add the granulated sugar and cream together.
- Combine the beaten egg, orange peel, yogurt and Cointreau then mix well. Sift in the cake flour and mix until smooth.
- Take the dough out of the refrigerator and roll out to a thickness of 4-5 mm.
- Pour the mixture from Step 7 into the crust, and place the orange segments in a spiral pattern on top. Bake for about 25 minutes at 170°C.
- All done. Take it out of the mold once it has cooled down a little.
- Optionally, decorate with mint leaves (not listed in ingredients), slice and serve.
Take biscuits in a bowl, use your rolling pin to bash it so it gets into fine crumbs. Now add in melted butter and mix well. Spoon this into a tart pan or any pan and press against the edges and bottom so it is evenly lined. Now take, cream cheese, sugar and vanilla in a bowl and whisk well. Process until completely smooth and well blended, scraping down the sides of the bowl as needed.
So that is going to wrap this up for this exceptional food sunshine cream cheese tart recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
