Matcha Green Tea and Maple Syrup Bagels
Matcha Green Tea and Maple Syrup Bagels

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, matcha green tea and maple syrup bagels. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Matcha Green Tea and Maple Syrup Bagels is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Matcha Green Tea and Maple Syrup Bagels is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have matcha green tea and maple syrup bagels using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Matcha Green Tea and Maple Syrup Bagels:
  1. Prepare 180 grams ◎ Bread (strong) flour
  2. Take 90 grams ◎ Water
  3. Prepare 15 grams ◎ Maple syrup
  4. Take 7 grams ◎ Matcha
  5. Make ready 2 grams ◎ Salt
  6. Get 1/2 tsp ◎ Dry active yeast
  7. Get 1 tbsp Honey, sugar, or molasses
Instructions to make Matcha Green Tea and Maple Syrup Bagels:
  1. Add the ◎ ingredients into a bowl and mix with your hands. Take the dough out onto a flat surface and knead for about 15 minutes.
  2. Divide the dough into 4 pieces and roll them up. Cover with a plastic wrap or a dampened towel and let rest for 10 minutes.
  3. Roll it out into a 15 x 7 cm oval shape. Leaving 3 cm of width at the right end, fold in 3 layers and tightly seal the seam.
  4. Cover the left end with the 3 cm edge on the right and make it into a doughnut shape. Let rest for 20 minutes at 35℃.
  5. Bring plenty of water to a boil in a frying pan, reduce to low heat and add honey. Gently insert the bagels and cook 30 seconds each side.
  6. Transfer to a baking sheet, and immediately transfer to a preheated 200℃ oven. Bake for 20 minutes at 180℃ and they're done.
  7. This how they looked when I mixed in some white anko (sweet bean paste) and white chocolate.

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