Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, watermelon salad with mint and feta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar), and you've got yourself a mean summer salad. Although Pepin cuts a small, seedless watermelon into rounds with a melon baller (adding the trimmings to the salad, too, so as not to waste them), you can also chop the watermelon. Watermelon and feta salad with mint has become a staple summertime dish at my place, and I've learned a few things when adapting that recipe for home use.
Watermelon salad with mint and feta is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Watermelon salad with mint and feta is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have watermelon salad with mint and feta using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon salad with mint and feta:
- Take 1 large slice watermelon
- Take 1 bunch fresh spearmint
- Take 1 piece feta cheese
- Make ready 1/2 lime
- Take 1 handful pumpkin seeds
- Make ready 1 pinch maldon salt
- Prepare 1 dash olive oil
Watermelon salad with feta cheese, lime, mint, and parsley. Call me unadventurous, but I had never even heard of a watermelon feta salad before versions of it started popping up on food blogs everywhere. Even then, the very thought of it gave me pause. Earlier this week we tipped you off to what Slate calls the "ideal ingredient to complement watermelon" — feta.
Instructions to make Watermelon salad with mint and feta:
- Put all the ingredients together in a bowl and sprinkle the juice of the half lime over the salad. Mix. It will keep in the fridge for a couple of hours. Enjoy!!!
Even then, the very thought of it gave me pause. Earlier this week we tipped you off to what Slate calls the "ideal ingredient to complement watermelon" — feta. It's true: the salty creaminess of good feta turns watermelon from a simple treat into It's still very simple — here's how I like to make my own watermelon and feta salad. Quarantine Cooking: Watermelon Salad with Mint Leaves & Feta Cheese Recipe - It's watermelon season in the south so we're whippin' up a tasty watermelon. Watermelon Salad is the perfect salad; crisp juicy watermelon, buttery avocado and fresh mint are tossed with a simple dressing and topped with feta Watermelon: Chop a fresh seedless watermelon into bite sized pieces and simply toss it with the dressing and mint (if you don't have mint, you can.
So that’s going to wrap it up for this exceptional food watermelon salad with mint and feta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
