Crunchy Orange Bagels
Crunchy Orange Bagels

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crunchy orange bagels. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchy Orange Bagels is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crunchy Orange Bagels is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have crunchy orange bagels using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Orange Bagels:
  1. Make ready 150 grams Bread (strong) flour
  2. Prepare 15 grams Orange marmalade
  3. Make ready 5 grams Walnuts
  4. Get 1 pinch Flaked salt (or normal salt)
  5. Make ready 1 1/2 grams Dried yeast
  6. Prepare 90 grams 100% orange juice
  7. Get ☆ Kettling
  8. Get 500 ml Water
  9. Make ready 5 grams Honey (for kettling)
Instructions to make Crunchy Orange Bagels:
  1. Chop the walnuts and add all of the ingredients to a bowl. The best marmalade to use is one that contains orange peel.
  2. Knead the dough well for 10 minutes.
  3. Split the dough into 3 equal pieces and form into balls. Cover with damp paper towels and leave the bagels to rest for 10 minutes.
  4. Once rested, roll the balls out into circles.
  5. Fold one side over to the center of the circle and roll the dough up without letting too much air in. Once rolled, fix in place securely and stretch.
  6. Squash, then apply a little water to each end of the roll and form into a ring.
  7. Once it's a ring leave to prove for a second time for 20 minutes. While waiting, boil some water and add it to a frying pan.
  8. Preheat the oven to 200°C. Once the water in the frying pan has boiled, add the bagel and boil for 30 seconds on each side.
  9. Once boiled, drain away any water left on the bagels and bake for 20 minutes.
  10. Finished!

So that’s going to wrap this up with this exceptional food crunchy orange bagels recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!