Milk Tea Bagel
Milk Tea Bagel

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, milk tea bagel. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Milk Tea Bagel is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Milk Tea Bagel is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have milk tea bagel using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Milk Tea Bagel:
  1. Get For the batter:
  2. Make ready 300 grams Strong (bread) flour
  3. Take 25 grams Sugar
  4. Take 2 tea bags Tea bags
  5. Make ready 180 ml Milk
  6. Prepare 3 grams Salt
  7. Take 3 grams Dry yeast
  8. Prepare For kettle boiling:
  9. Take 1000 ml Water
  10. Take 1 tbsp Honey or sugar
Instructions to make Milk Tea Bagel:
  1. In a microwave safe bowl, add the tea leaves (taken out of the bags) and milk. Microwave until at about body temperature.
  2. Pour all the batter ingredients and the milk tea mixture into the bread maker. Start with the dough making process, which should last about 15 minutes.
  3. Take out the dough, divide into 5 pieces (about 100 g per piece) and roll them up. Cover with a dampened paper towel and let rest for 10 minutes.
  4. Place the seam faced up and spread it out into a circle of about 12 cm in diameter.
  5. Fold it in to about the middle and press down lightly around the rim.
  6. Roll it up away from your body, and fold in lightly from the rim.
  7. Roll it out with your hands, and push down the one end once it's about 18 cm long.
  8. Create a circle, and tightly close the ends by wrapping one end with the other.
  9. Let it rise for about 20 minutes. Prepare the kettle boiling in the meantime. Add all the ingredients in a frying pan and let it boil.
  10. Once the rising is done, start the preheating at 210℃. Put the dough into the frying pan from Step 9 and boil 30 seconds for each side.
  11. Once boiled, place the bagels on a plate lined with paper towel and let them drain a little.
  12. Place them on a baking pan lined with parchment paper. Bake for 20 minutes at 200℃ and it's done!
  13. It's best to eat by itself fresh out of the oven.
  14. Crispy yet chewy, very delicious.

So that’s going to wrap it up for this exceptional food milk tea bagel recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!