Millet Bagels
Millet Bagels

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, millet bagels. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Millet Bagels is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Millet Bagels is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have millet bagels using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Millet Bagels:
  1. Take 240 grams Strong (bread) flour
  2. Take 1 tbsp Glutenous Millet
  3. Make ready 1 tsp Dry yeast
  4. Make ready 3 tbsp Honey
  5. Prepare 1/2 tsp Salt
  6. Prepare 170 ml Lukewarm water
  7. Get 1 tbsp Honey (or molasses)
Steps to make Millet Bagels:
  1. Combine the flour, millet, yeast, honey, and salt. Make sure you put the salt and yeast in separate areas of the bowl. Pour warm water over the dry ingredients, centering the water over the yeast. Mix the dough until it can be shaped into a single ball, and knead for 10-15 minutes.
  2. When the kneading is complete, divide the dough into 6 balls. Form these balls by stretching the sides of the dough down to the bottom and up into the center of the dough until the surface is even and smooth. Cover the dough with plastic wrap, or a very lightly dampened tea towel, and rest the dough for about 15 minutes.
  3. Roll the dough out to a 15 cm circle. Fold the dough in thirds by bringing one side over the center, and the other side over that, like a letter.
  4. Repeat the folding a second time, and thoroughly seal the seams together.
  5. Strech one end of the dough so it is very thin, and flatten the other end with a rolling pin. Form the dough into a ring shape by wrapping the flattened end of the dough around the thin end. Seal the seams. Preheat the oven to 200℃.
  6. Bring some water to a boil in a shallow pan. Add 1 tablespoon of honey or molasses. Add in the bagels and boil on each side for 30 seconds. Place the bagels on a dry tea towel to dry off any excess moisture.
  7. Line a baking sheet with parchment paper, and bake the bagels at 200℃ for about 20 minutes.
  8. The bagels are done.
  9. You can eat the bagels as they are, or cut them in half and smear with your favorite fillings.

So that is going to wrap it up for this special food millet bagels recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!