Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF
Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys chickpea & broccoli spaghetti gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys chickpea & broccoli spaghetti gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF:
  1. Take 240 grams gluten-free dried spaghetti
  2. Take 4 tbsp olive oil plus extra to dress
  3. Prepare 300 grams broccoli cut into small florets
  4. Prepare 1 large onion, chopped
  5. Take 1 head garlic, cloves finely chopped
  6. Prepare 1/2 tsp low-sodium salt
  7. Get 400 grams can of chickpeas, drained
  8. Take 150 grams canned sweetcorn, drained
  9. Get chilli flakes
Steps to make Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF:
  1. Start cooking the pasta in boiling, salted water according to the packet instructions
  2. Heat the oil in a frying pan over a medium heat and fry the onion, garlic and broccoli until almost softened, around 5 minutes
  3. When the pasta has cooked add a ladleful of the pasta water to the frying pan along with the salt, chickpeas and sweetcorn, heating through for 2 - 3 minutes
  4. Drain the pasta then add the vegetables and pasta back into the pasta pan
  5. Squeeze in some lemon juice and some extra olive oil and toss gently to dress
  6. Serve with a small sprinkle of chilli flakes and if you like, some grated parmesan over the top

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