Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, feta and pepper couscous. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Couscous and Feta-Stuffed Peppers Adapted from Epicurious. Great for summer entertaining, this Artichoke, Feta and Roasted Pepper Couscous Salad is best served at room temperature. The feta, while in the title, is optional, because you may want a dairy free salad (vegan), or you may want the salty tangy pop of the cheese. Fill each pepper halfway with the turkey-couscous mixture; add more feta and fill to the top with more couscous.
Feta and Pepper Couscous is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Feta and Pepper Couscous is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook feta and pepper couscous using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Feta and Pepper Couscous:
- Take cooking oil
- Make ready 1 large onion, chopped
- Get 2 tsp curry powder
- Make ready 2 peppers (any colour), chopped
- Get handful mushrooms, sliced
- Prepare 200 ml boiling water
- Prepare 200 ml couscous
- Get 150 g feta cheese, chopped
Let's play a bit with the classic stuffed bell peppers recipe. Fill them with creamy feta, cooked chicken breast, and an impressive couscous mixture. The latter is made with vegetables and flavored with dill, basil, and oregano. Don't forget to add some tanginess thanks to the lemon juice.
Steps to make Feta and Pepper Couscous:
- Heat the oil in a large pan, add the onion and fry gently for a few minutes. Stir in the curry powder, then add the peppers. Cover the pan and leave it on a gentle heat for 5 to 10 minutes, stirring occasionally. Add the mushrooms, cover again and leave to simmer until all the vegetables are softened.
- Pour the water in the pan and stir. Mix in the couscous. Cover and leave for a few minutes for the couscous to absorb the water. (You may need to add a little more water.) Stir in the feta cheese and serve immediately.
The latter is made with vegetables and flavored with dill, basil, and oregano. Don't forget to add some tanginess thanks to the lemon juice. Place the couscous in a heatproof bowl and pour over the hot stock. Cover with a plate and leave to stand for five minutes. Remove the plate and fluff the couscous up with a Stir through the raisins, coriander and feta cheese then stuff the pepper halves with the couscous.
So that is going to wrap this up for this special food feta and pepper couscous recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
