Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato & cheese bagels. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous.
Tomato & Cheese Bagels is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tomato & Cheese Bagels is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tomato & cheese bagels using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato & Cheese Bagels:
- Get 520 grams Bread (strong) flour
- Prepare 8 grams Salt
- Prepare 20 grams Sugar
- Prepare 6 grams Dry yeast
- Make ready 1 can Canned tomatoes
- Get 120 grams Processed cheese
Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable. Its nutritional content supports healthful skin, weight loss, and heart health. Find tomato recipes, videos, and ideas from Food Network.
Steps to make Tomato & Cheese Bagels:
- Add all ingredients into a bread maker. Switch it on with the dough setting. When the kneading is complete, take out the dough and divide into portions. Roll them up into balls, and let rest for 15 minutes.
- With a rolling pin, stretch the dough out into a flat oval. Dice the processed cheese into 1 cm cubes and scatter on the flattened dough. Roll the dough up to fold in the cheese, and close the seams well. Pinch one corner and fold over the other to secure.
- Using your oven's bread rising function, let the dough rise for 10 minutes at 40℃. Take out the baking tray, and begin preheating the oven to 210℃. Boil water in a pan and add sugar to dissolve. Boil the bagel, 30 seconds on both sides. Drain, and assemble onto a baking tray lined with parchment paper.
- Place the tray into the oven before the dough cools down. Bake for 18 minutes.
- Herbs and cheese (on the bottom) Sprinkle dried basil before scattering the cheese in step 2. Slash the top after kettle boiling. Double cheese (on top) After kettle boiling, top with pizza cheese.
- There's no need to mash the canned tomatoes when adding them into the bread machine.
Its nutritional content supports healthful skin, weight loss, and heart health. Find tomato recipes, videos, and ideas from Food Network. Place tomato stakes or cages in the soil at the time of planting to avoid damaging roots later on. Staking keeps developing tomato fruit off the ground, while caging lets the plant hold itself upright. Tomatoes are the number one homegrown crop, and it's no wonder.
So that’s going to wrap it up for this exceptional food tomato & cheese bagels recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
