Roasted Red Pepper, Aubergine and Onion Salad (Escalivada)
Roasted Red Pepper, Aubergine and Onion Salad (Escalivada)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted red pepper, aubergine and onion salad (escalivada). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Red Pepper, Aubergine and Onion Salad (Escalivada) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Roasted Red Pepper, Aubergine and Onion Salad (Escalivada) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted red pepper, aubergine and onion salad (escalivada) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper, Aubergine and Onion Salad (Escalivada):
  1. Make ready 3 red peppers
  2. Get 3 onions
  3. Make ready 2 aubergines/eggplants
  4. Prepare 1 tsp cumin seeds
  5. Prepare 1 small glass olive oil
  6. Get 1 tsp salt
Instructions to make Roasted Red Pepper, Aubergine and Onion Salad (Escalivada):
  1. Line the oven tray with kitchen paper and roast the peppers, onion and aubergines in the oven for an hour and twenty minutes at 180ºC/350°F turning them round halfway through. Turn the oven off and leave for another 30 minutes - this makes them easier to peel (you can leave them longer if you want - sometimes I program the oven to make them last thing at night and I peel them and prepare the salad the next morning.
  2. Peel the peppers with your hands - the skin should come off very easily. Don't worry if the skin looks burnt - the flesh won't be.
  3. Remove all seeds and cut the peppers into strips. Put them in a bowl.
  4. Peel the aubergines, also with your fingers
  5. Cut them into strips and add to the bowl.
  6. Finally peel the onions
  7. Cut and add. Mix the ingredients together, add the teaspoon of cumin seeds, stir well and leave to cool completely.
  8. Once cold, add the olive oil and salt. Stir and either serve or put in an airtight container in the fridge.

So that’s going to wrap this up for this exceptional food roasted red pepper, aubergine and onion salad (escalivada) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!