Sweet Potato Mini Bagels
Sweet Potato Mini Bagels

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato mini bagels. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Mini Bagels is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet Potato Mini Bagels is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato mini bagels using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Mini Bagels:
  1. Prepare 250 grams Bread (strong) flour
  2. Get 70 grams Sweet potato
  3. Get 3 grams Salt
  4. Take 7 grams Sugar
  5. Prepare 160 grams Soy milk
  6. Get 3 grams Dry yeast
  7. Take 10 grams Black sesame seeds
  8. Take 1 Filling (If you like)
  9. Get Kettle Boiling:
  10. Take 1 Hot water
  11. Make ready 1 tbsp Honey or sugar
Steps to make Sweet Potato Mini Bagels:
  1. Steam the sweet potatoes to soften them, and roughly mash up with a masher. Measure out 70g.
  2. Place the ingredients into the bread maker, and switch it on!
  3. The bread machine's kneading process won't be enough, so take it out after the bread maker is done, and knead for an additional 5 minutes by hand.
  4. Divide into 6 equal portions after kneading, roll them back up into balls, and let sit for 30 minutes.
  5. Stretch the dough out into a rectangle~.
  6. Roll it up tightly.
  7. Flatten out one end, and twist the ends together.
  8. Let sit for 15 minutes. Make sure not to let them dry out. Start preheating the oven to 220℃.
  9. Prepare the water for kettle boiling while you wait, and add in the honey. Make sure not to let it come to an overly strong boil! This will cause the bagels to crease.
  10. Boil on each side for 1 minute~.
  11. Drain the water thoroughly, and place onto the baking tray lined with parchment paper.
  12. Lower the temperature of the oven to 200℃ and bake for 15~17 minutes. Please make adjustments according to your household oven.
  13. Please try adding inif you would like. - - https://cookpad.com/us/recipes/150278-sweet-potato-dip
  14. It also goes great with. - - https://cookpad.com/us/recipes/149577-kabocha-squash-dip

So that’s going to wrap this up for this special food sweet potato mini bagels recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!