Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, rice flour bagels!!. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice Flour Bagels!! is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rice Flour Bagels!! is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook rice flour bagels!! using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Flour Bagels!!:
- Take 200 grams Rice flour (joshinko)
- Take 70 grams Grated yamaimo (or lotus root. Refer to the Helpful Hints)
- Prepare 70 grams Sugar (cane sugar)
- Get 40 grams Shortening (or margarine)
- Get 50 ml Water
- Get 5 grams Dry yeast
- Get 1 tbsp Cocoa powder if you want to give it color
- Make ready 1 Ham, cheese, lettuce etc. if you like
- Get 1 additive-free soy milk warmed up for 1 minute in the microwave, 3 tablespoons of lemon juice added in. after it chills, filter through a tea strainer; you can make one portion at a time!! Soy cheese and fruit jam if you like
Steps to make Rice Flour Bagels!!:
- Microwave the water for 30 seconds. Add in the dry yeast, and dissolve it.
- Mix in the dissolved dry yeast from Step 1 with the rest of the ingredients, and knead.
- Form it into doughnut shapes, lightly mist with water, place into an airtight container (or wrap a tall container with plastic wrap) and let rise at 30℃ for 40 minutes using your oven's rising function.
- Steam for about 15~20 minutes in a steamer (over medium heat), and it is done!! Cover with a wet towel or cover with plastic wrap in order to keep these from drying out until they have cooled down.
- You can make delicious sandwiches out of these bagels with soy cheese and fruit jam.
So that’s going to wrap this up with this exceptional food rice flour bagels!! recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!