Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chinese broccoli with canned braised peanut. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you can't find Chinese broccoli, substitute it with broccolini, which is the crossbreed of Chinese and regular broccoli. This article explains how to cook Chinese broccoli by following a few If you do not want to blanch the Chinese broccoli, you can simplify the process by sauteing the Chinese broccoli. The Chinese broccoli is steamed and served with stir fried mushrooms and a scrumptious brown sauce. I made a simple brown sauce instead of the usual oyster sauce, so you can enjoy it even if you follow a vegetarian diet.
Chinese Broccoli with Canned Braised Peanut is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chinese Broccoli with Canned Braised Peanut is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chinese broccoli with canned braised peanut using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese Broccoli with Canned Braised Peanut:
- Prepare 1 bunch chinese broccoli / kailan
- Make ready 1 cup canned braised peanuts
Super easy Chinese broccoli with garlic and a small amount of oyster sauce. I always suggest blanching Chinese broccoli firstly with oil and salt. This step can make the vegetable extremely crunchy due to the shortened cooking time. Steamed Chinese Broccoli (called Gai Lan) drizzled with a fabulous garlic ginger Oyster Sauce.
Steps to make Chinese Broccoli with Canned Braised Peanut:
- Bring a pot water to a boil then season with salt and then quick blanch the Chinese broccoli for about 2 minutes then drain and set aside
- Warm up the canned braided peanut and then pour over the balanced Chinese broccoli and serve immediately
This step can make the vegetable extremely crunchy due to the shortened cooking time. Steamed Chinese Broccoli (called Gai Lan) drizzled with a fabulous garlic ginger Oyster Sauce. Despite what you may read in other recipes Real "restaurant style" Chinese Broccoli with Oyster Sauce is NOT just oyster sauce (despite what you will read in many recipes claiming it is that simple!). I got to know this Chinese braised peanuts when I lived in Singapore for few years. I love anything nuts and of course, I got hooked immediately.
So that is going to wrap it up with this special food chinese broccoli with canned braised peanut recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
