Zuchinni & Feta Quiche
Zuchinni & Feta Quiche

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zuchinni & feta quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Just made mine with half carrots half zuchinni, used half almond flour and half bread crumbs. It is a type of small marrow. Add zucchini to one of your lists below, or create a new one. I have a zuchinni plant that has so far only bloomed female flowers.

Zuchinni & Feta Quiche is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Zuchinni & Feta Quiche is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have zuchinni & feta quiche using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zuchinni & Feta Quiche:
  1. Prepare 2 sheets frozen ready-rolled shortcrust pastry, partially thawed
  2. Prepare 1 small zucchini, cut into ribbons
  3. Get 60 grams Greek feta cheese, crumbled
  4. Take 4 eggs
  5. Make ready 1/4 cup pure cream
  6. Get 1/4 cup finely grated parmesan cheese
  7. Get 1 tbsp finely chopped fresh chives
  8. Take 2 garlic cloves, crushed
  9. Take 1/4 tsp dried chilli flakes

This was my first zuchinni cake ever. Tell a friend to tell a *Friend to tell another friend about the next big thing to hit GH🇬🇭. I'm not a big zucchini fan. But, I'm in the minority because millions of people love this versatile veggie.

Steps to make Zuchinni & Feta Quiche:
  1. Preheat oven to 200°C/180°C fan-forced. Place a baking tray in oven. Use pastry to line base and side of a 2.5cm-deep, 11.5cm x 34cm (base), loose-based fluted tart pan, trimming to fit.
  2. Prick base with a fork. Freeze for 15 minutes or until firm.
  3. Place tin on hot baking tray in oven. Bake for 10 to 15 minutes or until golden. Remove from oven. Reduce oven temperature to 180°C/160°C fan-forced.
  4. Arrange zucchini and feta in pastry case.
  5. Place eggs, cream and cheese in a large jug. Whisk to combine. Season with salt and pepper. Stir in chives, garlic and chilli. Pour over zucchini mixture. Bake for 35 minutes or until golden and just set. Serve.

I'm not a big zucchini fan. But, I'm in the minority because millions of people love this versatile veggie. Zucchini, also known as courgette, is a summer squash in the Cucurbitaceae plant family, alongside Zucchini has been used in folk medicine to treat colds, aches, and various. First time making zuchinni bread and it came out perfect! Will be using this recipe time after time!

So that’s going to wrap this up with this exceptional food zuchinni & feta quiche recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!