Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, giant cous cous, chickpeas, blackberry and feta salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Giant cous cous, chickpeas, blackberry and feta salad is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Giant cous cous, chickpeas, blackberry and feta salad is something which I have loved my entire life.
Chewy Israeli couscous joins with chickpeas, cherry tomatoes, feta cheese, and lots of fresh herbs to make a salad that can be eaten any Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop. Giant couscous is combined with chickpeas, feta cheese, sundried tomatoes and olives to make this Greek-inspired salad or light main dish that's perfect for a hot summer's day. I have many variations of couscous salads.
To get started with this particular recipe, we have to prepare a few components. You can cook giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:
- Take 100 g giant cous
- Take 50 g spinach
- Take 75 g if chickpeas
- Prepare 25 g feta or goats cheese
- Make ready Olive oil
- Get 1/2 teaspoon turmeric
- Prepare Salt
- Get Pepper
- Take Chicken or veg stock
Tip your cous cous or pearl barley into the roasting dish to marry with the baharat squash (picking up any oils and spices that have stuck to the Add your vinegar and finely chopped parsley, and crumble over the feta cheese. Season as you wish and tah dah - a super speedy and delicious dinner is served! Here is a couscous salad recipe by our Hospitality & Catering lecturer Simon. What a great dish for a healthy summer lunch!
Instructions to make Giant cous cous, chickpeas, blackberry and feta salad:
- Cook cous cous in stock and add turmeric. Drain and cool down
- Chop up spinach, half blackberries and crumble cheese
- Mix it all up adding olive oil. Check seasoning
- I had mine served warm with smoked goose breast and blackberry and port sauce
Here is a couscous salad recipe by our Hospitality & Catering lecturer Simon. What a great dish for a healthy summer lunch! This pearl couscous salad with chickpeas, dried cranberry, and feta has a delightful mix of textures. Make as a salad or a side that brightens up a basic roast chicken for a flavorful dinner. Use pre-cooked couscous for a faster meal.
So that is going to wrap this up with this special food giant cous cous, chickpeas, blackberry and feta salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
