Meat Rendang
Meat Rendang

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, meat rendang. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat Rendang is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Meat Rendang is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook meat rendang using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat Rendang:
  1. Take A. 1.8 kg Meat - sliced or cubed
  2. Prepare B. Toasted Coconut Paste @ Kerisik
  3. Take 2 C (175 g) fine desiccated coconut
  4. Take C. Blended Paste
  5. Make ready 1 large brown onion
  6. Take 1/2 large red onion
  7. Prepare 6 garlic
  8. Make ready 1/2 C sliced lemon grass (use white part)
  9. Take 1/4 C candlenuts
  10. Make ready 4 inches galangal - sliced
  11. Get 2 inches ginger - sliced
  12. Make ready D. Other spices
  13. Get 3 tbsp chili paste
  14. Take 2 tsp turmeric powder
  15. Make ready 2 tsp cumin powder
  16. Prepare 2 tsp fennel powder
  17. Get 1 tbsp coriander powder
  18. Get 1 small piece/slice of tamarind peel
  19. Prepare E. Seasoning
  20. Take 1 Can Coconut Cream (Ayam Brand)
  21. Make ready 1-2 tbsp sugar
  22. Get 2 tsp chicken seasoning powder (we use Knorr)
  23. Get to taste Salt
  24. Take 3-4 tbsp thinly sliced young turmeric leaves
Steps to make Meat Rendang:
  1. A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.
  2. Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.
  3. Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.
  4. Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.

So that’s going to wrap it up for this special food meat rendang recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!