Matcha Tofu Bagel
Matcha Tofu Bagel

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, matcha tofu bagel. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Matcha Tofu Bagel is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Matcha Tofu Bagel is something which I’ve loved my whole life. They’re nice and they look fantastic.

Decided to take on the challenge of a dairy free "cheesecake"! Let me know what you guys think! Still deciding what recipe to film next, leave suggestions. Matcha Tofu Pudding is great for special occasions or as a treat for afternoon tea.

To begin with this particular recipe, we must prepare a few ingredients. You can have matcha tofu bagel using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Matcha Tofu Bagel:
  1. Get 200 grams Silken tofu
  2. Take 200 grams Bread (strong) flour
  3. Take 1 tbsp Sugar
  4. Get 1 tsp Dry yeast
  5. Prepare 2 tsp Matcha
  6. Prepare 1 tbsp Skim milk powder
  7. Get 1 tsp Salt
  8. Get 2 tsp of black & white Roasted sesame seeds
  9. Get 1 tbsp Honey or sugar for boiling

Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants.. Les meilleures recettes de Thé matcha avec tofu soyeux notées et commentées par les internautes. See more ideas about Tofu, Mapo tofu recipe, Tofu recipes.

Instructions to make Matcha Tofu Bagel:
  1. Leave the tofu to drain for at least 30 minutes before starting anything else.
  2. Make a volcano in a bowl with the flour. Add the sugar and yeast to the crater, and the matcha, skimmed milk powder, and salt to the base. Put it to one side.
  3. Heat the tofu in the microwave to body temperature, and then also add that to the crater. Rub everything in the bowl together with your fingers and then destroy the volcano by beginning to knead.
  4. Once all of the dough has come together, add in the sesame seeds and continue to knead until the dough naturally starts to come away from your hand. Shape into a round ball, cover with a damp cloth, and leave to rest for 10 minutes.
  5. Preheat the oven to 200°C. Line a baking tray with baking paper. Then add some honey to a frying pan along with some hot water and bring to a boil.
  6. Cut the dough into 4 equal pieces and shape into bagels. Boil each side for 30 seconds, and transfer to the baking tray, then put them in the oven. Bake for 15-17 minutes to complete.
  7. To re-heat, I recommend putting them in an oven. Cut them in half, wrap each half in foil before heating. These bagels turn out great if you take the foil off at the end and lightly brown the inside.
  8. I tried to spread the bagels with a cream cheese, red bean paste, and sliced almond cream.
  9. I tried shaping them into shapes here. Refer to these honey-milk bagel instructions,, to find out how.
  10. I topped this one off with a de-salted pickled cherry blossom.
  11. Try serving with Tofu Cream,. - - https://cookpad.com/us/recipes/144127-soy-milk-cream

Les meilleures recettes de Thé matcha avec tofu soyeux notées et commentées par les internautes. See more ideas about Tofu, Mapo tofu recipe, Tofu recipes. Food blogger Marc Matsumoto of No Recipes uncovers the origin of mapo tofu, a popular spicy Chinese dish. Loved by Locals, the Chiyobo Inari Shrine. In Japan, it is believed that foxes like fried tofu.

So that is going to wrap it up with this special food matcha tofu bagel recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!