Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mopu tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady.
Mopu Tofu is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mopu Tofu is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mopu tofu using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mopu Tofu:
- Get A. Main ingredients
- Prepare 600 g firm tofu - cubed
- Take 200 g minced meat
- Make ready B. Saute
- Prepare 3 tbsp cooking oil
- Prepare 1 tsp minced ginger
- Make ready 1 tbsp minced garlic
- Make ready 2 tbsp minced brown onion
- Make ready C. Seasoning
- Prepare 1 tbsp fermented black beans
- Get make into paste
- Get 1 tbsp chilli powder
- Make ready 1 tsp chili flakes
- Take 1 tsp Sichuan seasoning
- Get 1 tsp chicken seasoning powder
- Prepare 1 tsp sugar - or to taste
- Get To taste - salt
- Get D. Thickening Sauce
- Get 1/2-1 C water
- Get 1-2 tsp corn starch + 2 tbsp water
- Prepare E. Garnishing
- Make ready Sesame oil
- Get 1 big red chili - finely chopped
- Prepare 1 stalk scallion/spring onion - thinly sliced
Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a. An easy mapo tofu recipe that creates the authentic taste of China.
Instructions to make Mopu Tofu:
- A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
- Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
- Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.
It is recorded that there is a. An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu.
So that’s going to wrap it up with this exceptional food mopu tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
