Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted veg with grains and feta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make this roast vegetable salad with feta. Check out our vegetable salad recipe with roasted peppers, cherry tomatoes and onions. Perfectly roasted Mediterranean vegetables with nutty mixed grains and creamy feta cheese. There's something very satisfying about roasted veg.
Roasted veg with grains and feta is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Roasted veg with grains and feta is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted veg with grains and feta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted veg with grains and feta:
- Prepare 1 aubergine
- Prepare 1 courgette
- Get 1 red pepper
- Get 250 g cherry tomato
- Prepare 250 g grains (I've cheated and used pre-cooked)
- Take 200 g feta
- Get 2 tbsp olive oil
- Take 2 tsp dried oregano
- Get Juice of 1 lemon
- Prepare 50 g pine nuts
- Get Salt and pepper
Roasted vegetables have become a classic over the last few decades, given that Mediterranean vegetables are easy to buy or grow yourself. Put the vegetables on a serving platter or in a bowl. Pour over the dressing and check the seasoning. Scatter with the feta (if using), mint and basil and.
Steps to make Roasted veg with grains and feta:
- Heat the oven at 180
- Cut the aubergine, courgette and red pepper. Toss with the olive oil, salt, pepper and oregano. Spread the vegetables out on a tray and roast for 20 minutes
- Remove the vegetables, add the cherry tomatoes and gently toss everything together. Return the tray to the oven for 15 minutes
- After 15 minutes add the grains and lemon juice and gently mix them in with the vegetables. Then sprinkle the feta and pine nuts on top and return to the oven for 5 minutes
Pour over the dressing and check the seasoning. Scatter with the feta (if using), mint and basil and. All recipes Recipes Courses Main courses Roasted veg, freekeh and feta salad with a yogurt and mint dressing. Stir through the chopped herbs and feta. Divide between four plates, then drizzle with the yogurt dressing and sprinkle over the pomegranate seeds.
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