Coconut Bagels
Coconut Bagels

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut bagels. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Bagels is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Coconut Bagels is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut bagels using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Bagels:
  1. Get Yeast Version
  2. Make ready 250 grams Strong bread flour
  3. Prepare 140 grams Coconut milk
  4. Prepare 30 grams Shredded coconut
  5. Take 15 grams Sugar
  6. Take 3 grams Dried yeast
  7. Prepare 4 grams Salt
  8. Take Homemade Leavening Version
  9. Get 250 grams Strong bread flour
  10. Make ready 100 grams Homemade leavening
  11. Prepare 120 grams Coconut milk
  12. Prepare 30 grams Shredded coconut
  13. Prepare 15 grams Sugar
  14. Prepare 4 grams Salt
Steps to make Coconut Bagels:
  1. The Steps for both the yeast and homemade leavening agent versions are the same. Place the ingredients into the bread maker and knead until smooth.
  2. Punch out the air pockets and let sit for 20 minutes in a way that it won't dry out.
  3. Divide into 6-8 portions.
  4. Here is how to shape the dough for the bagels. Spread out the dough and roll it up from the end nearest you.
  5. Tightly seal the seam closed and roll it back and forth with both hands until 15 cm long.
  6. Flatten out one end.
  7. Wrap the other end around to meat the flattened end and tightly seal.
  8. Cover with a damp cloth and proof until doubled in volume.
  9. After they have risen, heat a lot of water in a pot. (Keep it on low heat so that it doesn't boil.)
  10. Preheat the oven to 200°C. Add sugar to the pot and boil one side of the bagels for 30 seconds.
  11. Lower the temperature of the oven to 190°C and bake for 15 minutes. Adjust the time as necessary. When baked, place on a rack to cool.
  12. Here is the shredded coconut that I used.
  13. Don't substitute the coconut milk with soy or milk.
  14. You can also use coconut milk to make this fluffy and delicious bread..
  15. This curry uses coconut milk for a tropical feeling.

So that’s going to wrap it up with this exceptional food coconut bagels recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!