Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roast courgettes with feta and lemon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Add the peas, pea shoots, herbs and feta to the bowl and season with salt and pepper to taste. Spoon over some of the dressing to lightly coat everything and toss gently. Try this simple way to cook with feta. Using just four ingredients - feta, veg antipasti, lemon and pitta bread - you can serve up a delicious lunch for two.
Roast courgettes with feta and lemon is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roast courgettes with feta and lemon is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have roast courgettes with feta and lemon using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roast courgettes with feta and lemon:
- Make ready 4 large courgettes
- Get 200 g Feta cheese
- Make ready 5 tbsp olive oil
- Get 1 lemon
- Prepare 8 basil leaves
- Take 20 g parsley
Add the courgettes and any juices from the baking tray, the drained bulgar and chickpeas, then toss everything together. Delia Smith shows you how to roast courgettes using simple illustrated steps. A good way to use up courgettes that have grown a little big or even if you buy them large, is to roast them in slices. Courgettes really shine when combined with smoky BBQ flavours.
Instructions to make Roast courgettes with feta and lemon:
- Turn oven on to 180°c
- Slice courgettes in half length wise
- Place each half flat side down and cut into it from the top but not reaching the bottom. Chopsticks either side of the courgette will make this easy. Place a cut every 0.5 - 1cm
- Oil a baking tray, the carefully place the courgettes into the tray without breaking them. Drizzle oil on top, and place in oven for 40 minutes, basting with the juices half way
- Crumble the feta into a bowl and grate the lemon zest on top. Add pepper and tear up the basil. And parsley and mix.
- When cooked, put the courgettes on a serving plate. Juice the lemons onto the baking tray to de-glaze it, and pour that liquid on top of the cheese.
- Spoon the cheese mix on top of the courgettes and serve.
A good way to use up courgettes that have grown a little big or even if you buy them large, is to roast them in slices. Courgettes really shine when combined with smoky BBQ flavours. Serve with couscous, dress with mint and basil, and top with feta to transport your Stir gently to combine. Add the courgette and toss gently. Flavourful stuffed courgette (zucchini) boats filled with bulgur wheat, lemon, nuts, herbs and feta cheese (use vegetarian or vegan Greek style cheese).
So that is going to wrap it up with this exceptional food roast courgettes with feta and lemon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
