Vegan Brownies
Vegan Brownies

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan brownies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Brownies is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Brownies is something that I’ve loved my entire life. They are nice and they look fantastic.

This really is the Best Ever Vegan Brownies Recipe! Fudgy, gooey, perfect squares of chocolate that cut easily and are easy to make. You'll never buy a boxed brownie mix again! The BEST Vegan Brownies I've ever had!

To get started with this particular recipe, we have to prepare a few components. You can have vegan brownies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Brownies:
  1. Get 4 tbsp ground flax
  2. Make ready 1/2 cup water
  3. Take 1/2 cup vegan butter (earth balance brand), melted
  4. Prepare 1 cup granulated sugar
  5. Get 1 cup brown sugar, lightly packed
  6. Prepare 1 tablespoon pure vanilla extract
  7. Take 1 cup all purpose flour
  8. Make ready 1 cup unsweetened cocoa powder
  9. Prepare 1/2 tsp salt
  10. Take 1 tsp baking powder
  11. Prepare 1 cup non-dairy chocolate chips

These Vegan Brownies are the BEST! Perfect chocolate brownies, incredibly fudgy, super and downright indulgent. Both vegans and non-vegans will adore these delicious fudgy vegan brownies, made easy with everyday ingredients! These are very gooey, which is a good thing in my book.

Steps to make Vegan Brownies:
  1. Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken. Preheat the oven to 350 degrees F and line a 7 x 11 pan with parchment paper.
  2. Melt the vegan butter (earth balance brand preferred), and measure 1/2 cup. I do this by microwaving the vegan butter in a glass measuring cup, in 30 second intervals, until melted.
  3. In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined.
  4. Over the same large bowl, sift in the flour and cocoa powder. Add the salt and baking powder and stir with a large wooden spoon until just combined, do not over mix.
  5. Fold in half of the chocolate chips. Pour the batter into the prepared pan and smooth out the top with a spoon or your hands. Sprinkle the rest of the chocolate chips on top of the batter.
  6. Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool.
  7. Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving.

Both vegans and non-vegans will adore these delicious fudgy vegan brownies, made easy with everyday ingredients! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. These brownies are really so easy! I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to Please note - these are pretty good, but the other vegan brownie recipe I have posted (Recipe.

So that’s going to wrap this up for this exceptional food vegan brownies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!