Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tofu bagels. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu Bagels is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tofu Bagels is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tofu bagels using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Bagels:
- Make ready 200 g Silky Tofu
- Prepare 200 g Bread flour
- Get 1 Tbsp Sugar
- Get 1/2 tsp Salt
- Get 1 scant tsp instant yeast (a little less than 1 tsp)
- Get 2 cups Warm water for boiling
- Take 1 Tbsp Honey
Instructions to make Tofu Bagels:
- Wrap a tofu in paper towels and place tofu on the plate. Microwave about 20 seconds. (Please DO NOT cook too long!) Remove damp paper towels.
- Mix tofu, flour, sugar, salt and yeast in a bowl. Knead for about 10 minutes. Let rest for 10 minutes.
- Cut the dough into 4 equal sized pieces. Roll each piece into a rope. Put the two ends together and shape into a doughnut. Let rest for 10 minutes.
- Preheat oven to 375°F/190°C. Put a pot over the heat and add the honey into the boiled water.
- Boil bagel for 30 seconds. Turn them over and boil another 30 seconds.
- Bake for 15 minutes.
- Smells good!!!
- Oishi~!
So that’s going to wrap this up with this special food tofu bagels recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
