Feta and rainbow tomato tartlet
Feta and rainbow tomato tartlet

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, feta and rainbow tomato tartlet. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Make 'em, bake 'em, and take 'em. Whip up some Crispy Tomato and Feta Phyllo Tartlets for your next backyard bash. This is "Kenwood - Tomato and Feta Tartlets" by James Lovick on Vimeo, the home for high quality videos and the people who love them. These savory tartlets are inspired by flavors of the Mediterranean.

Feta and rainbow tomato tartlet is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Feta and rainbow tomato tartlet is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook feta and rainbow tomato tartlet using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Feta and rainbow tomato tartlet:
  1. Take Roll of puff pastry
  2. Take Coloured cherry tomatoes
  3. Prepare Feta cheese
  4. Take Oregano
  5. Make ready Egg for glazing

Keyword: puff pastry tart, Roasted tomato tart, Tomato Tart. Mix the ricotta, feta, olive oil and chives together in a bowl. I'd love to make tartlets like this as an appetizer to take to a party tonight, but will. spinach and feta tartlets. Spinach and feta filo pies from Donna Hay's Seasons.

Steps to make Feta and rainbow tomato tartlet:
  1. Cut out pastry rounds. However many you want. Turn up the border slightly. Glaze with a beaten egg. Prick with a fork. Blind bake at 180 for 4-5 mins
  2. Add chopped tomatoes, feta and a sprinkle of oregano. Bake for further 10 mins or so until golden and yummy!

I'd love to make tartlets like this as an appetizer to take to a party tonight, but will. spinach and feta tartlets. Spinach and feta filo pies from Donna Hay's Seasons. Tomatoes are both juicy and delicious and have many uses in the kitchen. Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor! In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese.

So that’s going to wrap it up for this exceptional food feta and rainbow tomato tartlet recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!