Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, scallops enoki takikomi gohan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scallops Enoki Takikomi Gohan is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Scallops Enoki Takikomi Gohan is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have scallops enoki takikomi gohan using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scallops Enoki Takikomi Gohan:
- Take Scallops
- Make ready Sake (Rice Wine)
- Take Salt
- Make ready Japanese Short Grain Rice *180ml cup
- Get Dashi Stock
- Get Soy Sauce
- Take small piece Ginger *sliced into fine strips
- Prepare Enoki *cut to 2 to 3cm length
- Take Spring Onion *finely chopped
- Make ready Shichimi (Japanese Chilli Spice Mix)
- Get Toasted Sesame Seeds *optional
- Get Nori *optional
Instructions to make Scallops Enoki Takikomi Gohan:
- If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir.
- Press ‘COOK’ button to start cooking.
- When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish.
So that’s going to wrap this up for this special food scallops enoki takikomi gohan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!