Vickys Gaelic Lamb, GF DF EF SF NF
Vickys Gaelic Lamb, GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys gaelic lamb, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Vickys Gaelic Lamb, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vickys Gaelic Lamb, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys gaelic lamb, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Gaelic Lamb, GF DF EF SF NF:
  1. Prepare 350 grams lamb fillet, cut into 8 even slices or escalopes
  2. Get 1 tbsp freshly ground black pepper
  3. Prepare 2 tbsp sunflower spread / butter
  4. Make ready 2 tbsp Scottish whisky
  5. Get 1 tsp dijon mustard
  6. Prepare 4 tbsp soured coconut cream / créme fraîché
  7. Prepare to taste salt
  8. Take 500 g diced turnip
  9. Prepare 500 g white potatos, quartered
  10. Make ready Sunflower spread / butter
  11. Prepare Dash light cocout milk
  12. Take Salt & pepper

You can have Vickys Chickpea & Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Vickys Chickpea & Mango Salad w Creamy Dressing, GF. Join me to found out what our family eats in a day! Between my daughter and I we are gluten, dairy, and egg free (also attempt at being mostly soy free too)!

Steps to make Vickys Gaelic Lamb, GF DF EF SF NF:
  1. Boil the turnip and potatoes in 2 seperate pans - the turnips need around 25 minutes. The potatoes need 15 - 20 minutes
  2. Lay the lamb out on a chopping board and flatten with a rolling pin or meat mallet
  3. Sprinkle the ground peppercorns over each
  4. Drain the turnips, add a small knob of butter, some salt, black pepper and a dash of ground nutmeg to taste. Mash well and keep warm
  5. Drain the potatoes, add a good knob of butter, salt and pepper. Mash and add enough milk so the mash is smooth. Keep warm
  6. Melt the spread in a frying pan and cook the lamb for 3 minutes on each side or until done to your liking. Set aside and keep warm
  7. Add the whisky to the frying pan and ignite to burn off the alcohol, shaking the pan until the flames subside
  8. Stir in the mustard & coconut cream / créme fraîché and season to taste with salt
  9. Boil for a minute then spoon over the lamb, served on a bed of mashed potato and mashed turnip

Join me to found out what our family eats in a day! Between my daughter and I we are gluten, dairy, and egg free (also attempt at being mostly soy free too)! Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you!

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