Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green tomato chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This green tomato chutney is one way to make excellent use of end of season tomatoes! You can store it in the fridge, or can it for later. Here are just a few delicious ideas for using this chutney Green tomato chutney is one of the simplest and quickest preserves you can make. You literally chop the ingredients up, put them in a pot and cook them together for an hour.
Green Tomato Chutney is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Green Tomato Chutney is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green tomato chutney using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Tomato Chutney:
- Prepare 225 g green tomatoes
- Prepare 225 g apple
- Prepare 225 g red onion
- Prepare 120 g light brown sugar
- Prepare 150 ml malt vinger
- Take 1 tsp salt
- Get 1 tsp ground garlic
- Make ready 2 cm piece of ginger
Tomato Chutney Recipe - Red Tomato Chutney. Use up green tomatoes from your garden with this tasty chutney recipe - it's delicious on a cheese Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the. Spicy chutney made with unripe tomatoes. I brought home some green tomatoes and made Shyla's Green tomato chutney.
Steps to make Green Tomato Chutney:
- Chop tomatoes, red onion and apple
- Add chopped vegetables to a large saucepan with vinegar, sugar, salt, garlic and ginger
- Bring ingredients to the boil before reducing to a simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Add sultanas and continue to simmer for 15 more minutes
- Remove from the heat and allow to cool before serving
Spicy chutney made with unripe tomatoes. I brought home some green tomatoes and made Shyla's Green tomato chutney. I am glad I did it. This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken. Note: Refrigerate Green Tomato Chutney in airtight containers up to two months.
So that’s going to wrap it up with this exceptional food green tomato chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
