Butternut squash, feta & couscous salad
Butternut squash, feta & couscous salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash, feta & couscous salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Butternut squash, feta & couscous salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Butternut squash, feta & couscous salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

How about this butternut squash and feta gratin? In small bowl, combine squash, feta, parsley, and olive oil. Remove the squash from the oven and fill the cavity of each with the mixture. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine.

To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, feta & couscous salad:
  1. Prepare 300 g giant (or regular) couscous
  2. Prepare Half a large butternut squash
  3. Take 1 tsp paprika
  4. Take 1 tsp cumin
  5. Get 425 ml vegetable stock
  6. Make ready 100 g feta cheese
  7. Get Juice of half a lime
  8. Prepare Chopped fresh coriander (to serve)
  9. Make ready to taste Black pepper & salt
  10. Make ready 2 tbsp olive oil

Home » Fresh from the blog… » Easy Butternut Squash Salad with Feta. Butternut squash has made its appearance on the blog more times than, well, ever this past year. If you've never paired butternut squash with feta before, I promise that you will be more than. Tender and flaky, these butternut squash scones with spinach and feta are a delicious savory scone variation.

Instructions to make Butternut squash, feta & couscous salad:
  1. Pre-heat oven to 180 degrees (fan assisted oven)
  2. Peel, cut & deseed your butternut squash & cut into large cubes
  3. Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender)
  4. Cook couscous according to instructions on packet in vegetable stock.
  5. Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish
  6. Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well.
  7. Serve with a side salad as shown, or would go well with grilled chicken or fish

If you've never paired butternut squash with feta before, I promise that you will be more than. Tender and flaky, these butternut squash scones with spinach and feta are a delicious savory scone variation. Full of sneaky vegetables and absolutely delicious! Butternut squash, lentils, herbs and nuts equal vitamins, minerals, fibre and protein. Serve with crumbled feta and a sprinkle of pine nuts.

So that’s going to wrap this up for this exceptional food butternut squash, feta & couscous salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!