Pretzels,Bagels and almond Buns with 1 dough
Pretzels,Bagels and almond Buns with 1 dough

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pretzels,bagels and almond buns with 1 dough. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pretzels,Bagels and almond Buns with 1 dough is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pretzels,Bagels and almond Buns with 1 dough is something which I have loved my whole life. They’re nice and they look wonderful.

Homemade pretzel buns - pulled fresh out of your own oven - are deep golden brown, chewy, and generously topped with coarse salt (or not). They're also loaded with your favorite sandwich filling - from ham and cheese, to tuna salad, to a big juicy burger. A couple of summers ago pretzel buns hit. Yeast buns that taste and look like soft pretzels!

To begin with this recipe, we must first prepare a few ingredients. You can cook pretzels,bagels and almond buns with 1 dough using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pretzels,Bagels and almond Buns with 1 dough:
  1. Take 250 gram flour
  2. Take 1 tsp instant yeast
  3. Make ready 2 tbsp sugar
  4. Make ready 1 large egg beaten
  5. Take 125 ml warm milk
  6. Get 3 tbsp unsalted butter
  7. Get 1 tsp sea salt
  8. Take Few shredded almonds
  9. Prepare 2 tsp baking powder
  10. Prepare 1 tbsp brown sugar
  11. Make ready 1 tsp Sesame seeds and nigella seeds

This time making some soft homemade pretzels and both Montreal and New York style bagels. Edd Kimber demonstrates how to make perfect pretzels with a chewy crust and soft, fluffy interior. Mix honey and mustard for a fantastic dip to go with them. Make a well in the flour mixture and pour in the water, mixing together to form a rough dough.

Instructions to make Pretzels,Bagels and almond Buns with 1 dough:
  1. In large bowl add flour,sugar,yeast,salt,egg,milk and butter mix well
  2. Make dough with hands or machine knead it for 10 minutes.
  3. Oiled the dough for first proofing and cover it with cling film for 2 hours until double in size.
  4. After proofing puch the dough and make a log.
  5. Cut the dough equally make 10 balls.roll with rolling pin.
  6. Fold it like rolls make 2 Pretzels.
  7. Take another 2 balls make bagels shape.
  8. Make 2 ball with Pretzels shape keep it on greased baking sheet for next proofing
  9. Take 4 ball make this folded shape for almond buns,then cover those for proofing.
  10. Take a pan add 2 cups water and add 2 tsp baking soda and boil it add the Pretzels in it for 30 seconds each side
  11. Add 2 tsp brown sugar and dissolve in the water and dip bagels in it for 30 seconds each side.make cuts on Pretzels.
  12. Brush egg wash and sprinkle sea salt on Pretzels,on bagels sprinkle some sesame seeds and nigella seeds preheat oven at 200 c,bake for 15 minutes until golden brown.
  13. Another pan brush egg wash to almond buns.and sprinkle almonds. Preheat the oven at 180 c and bake for 25 minutes until golden colour.
  14. Cool on wire rack and enjoy.

Mix honey and mustard for a fantastic dip to go with them. Make a well in the flour mixture and pour in the water, mixing together to form a rough dough. Pizza dough pretzels are not only convenient, but because the dough has an elastic texture, it's easy to roll out and shape. Soft pretzels are so much easier than you think. This recipe will take you little time and effort.

So that is going to wrap it up with this special food pretzels,bagels and almond buns with 1 dough recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!