Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach, feta and pesto crumble muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Optional: diced, roasted red pepper, chopped olives, grape tomatoes, chopped Fill the muffin/cupcake cups to the top. Place thawed spinach into a dish towel or paper towels and squeeze out excess water. Cut feta cheese into cubes, or crumble with a fork for smaller chunks. This spinach and feta quiche is swirled with pesto and sure to delight friends and family.
Spinach, Feta and Pesto Crumble Muffins is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spinach, Feta and Pesto Crumble Muffins is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach, Feta and Pesto Crumble Muffins:
- Get 1 and half cup of plain flour
- Make ready 2 tsp baking powder
- Take 1 egg lightly beaten
- Prepare 1/4 cup olive oil
- Get 1/2 cup butter
- Take 3/4 cup water
- Prepare 80 grams spinach, blanched and squeeze the water out
- Prepare 100 grams feta cheese
- Take 2 tbsp pesto
- Get For the crumble
- Take 50 grams plain flour
- Prepare 35 grams butter
- Prepare 35 grams cheddar cheese
- Take Salt and pepper
Add the feta cheese and the chopped spinach and fold in with a spatula. Fill the muffin/cupcake cups to the top. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper. Great with plain pesto; I use sundried tomatoes which are great, and often add artichokes and sweet red peppers too.
Instructions to make Spinach, Feta and Pesto Crumble Muffins:
- Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well
- Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases.
- Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins - Bake on 180c for 20 mins. Yumm!!
Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper. Great with plain pesto; I use sundried tomatoes which are great, and often add artichokes and sweet red peppers too. Here's what you need: large eggs, baby spinach, crumbled feta cheese, diced tomato, salt, ground black pepper. Spray a six-cup muffin tray with nonstick spray. In a bowl, add the eggs, spinach, feta, tomato, salt, and pepper, and stir to distribute ingredients.
So that’s going to wrap it up with this exceptional food spinach, feta and pesto crumble muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
