Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, meatballs with feta and olives. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These baked, ground lamb meatballs are flavored with feta and green olives. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd. Serve with couscous or quinoa, to soak up the lovely juices, and a simple green salad.
Meatballs with feta and olives is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Meatballs with feta and olives is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Meatballs with feta and olives:
- Take 500 gms lamb mince
- Take 1/2 cup feta crumbled
- Prepare 1/2 cup olives chopped
- Get 1 large onion chopped fine
- Take 1 green chili chopped fine (optional)
- Prepare 1/2 cup parsley chopped
- Get 2 eggs
- Get 3/4 tsp Italian seasoning
- Take to taste salt and pepper
Ground lamb, feta, green olives and fresh herbs make a culinary explosion in you month. Place them on top jasmine rice. Place the meatballs two inches apart on a baking sheet. Put the olive oil in a frying pan and, in batches, brown the meatballs well on all sides, then scoop out.
Steps to make Meatballs with feta and olives:
- In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.
Place the meatballs two inches apart on a baking sheet. Put the olive oil in a frying pan and, in batches, brown the meatballs well on all sides, then scoop out. Heat tomato sauce in a pan. Serve the meatballs with tomato sauce over the top with the courgettes and kale on the side. Feta and Olive Meatballs is a tasty appetizer, flavored with feta and green olives.
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