Rotli stuffed with Jibno and Mint Jibna Feta cheese Sudan
Rotli stuffed with Jibno and Mint Jibna Feta cheese Sudan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rotli stuffed with jibno and mint jibna feta cheese sudan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rotli stuffed with Jibno and Mint Jibna Feta cheese Sudan is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rotli stuffed with Jibno and Mint Jibna Feta cheese Sudan is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have rotli stuffed with jibno and mint jibna feta cheese sudan using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rotli stuffed with Jibno and Mint Jibna Feta cheese Sudan:
  1. Make ready 3-4 left over Rotli
  2. Get 1 cup jibna
  3. Take 1 tsp dry mint powder
  4. Take as needed Ghee
Steps to make Rotli stuffed with Jibno and Mint Jibna Feta cheese Sudan:
  1. In a bowl mix jibna and dry mint powder. Keep it aside
  2. In a pan,put rotli,then add the mixture of jibna with mint on one side,
  3. Fold with empty side,press it lightly with wooden masher,add 1/2 tsp ghee,press again for for 15 sec,flip to the other side add 1/2 tsp ghee on top and again press it with wooden masher
  4. Ready to serve. You can have it with tea

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