Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pork paprika & pepper. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pork Paprika & Pepper is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pork Paprika & Pepper is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork paprika & pepper using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pork Paprika & Pepper:
- Get 500 g pork escalope (cut into cubes) / 17½ oz.
- Make ready 300 g white onion (sliced) / 10 oz.
- Take 350 g red peppers (sliced) / 12 oz.
- Get 125 ml vegetable stock ) /4¼ fl. oz.
- Prepare 200 ml crème fraîche (low fat) / 6¾ fl. oz.
- Prepare 1 tablespoon tomato purée
- Take 2 teaspoons paprika
- Take 2 teaspoons parsley dried chopped
- Take 1 teaspoon garlic powder
- Prepare 1 tablespoon cornstarch cornflour /
- Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
Steps to make Pork Paprika & Pepper:
- Spray a fry pan with Spray2Cook and put on high to medium heat. Add the pork and turn regularly until browned all over. Whilst the pork is browning microwave the onion and pepper for 5 minutes. Add to the pork once it is browned.
- Sprinkle over the garlic powder and paprika and add the purée and stock. Bring to the boil and then simmer for 3 minutes. Stir through the crème fraîche and blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Allow it boil before turning down to a simmer for 2 minutes or until the pork has softened and scatter with the parsley. Serve on warmed with accompaniments (see below)
So that is going to wrap it up with this exceptional food pork paprika & pepper recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!