Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mediterranean penne with eggplant, feta cheese and tomato. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Heat oil in a frying pan on medium heat. Saute the tomatoes and spinach until the spinach is wilted. Add the eggs and mix to scramble. Continue to cook until the egg is cooked to.
Mediterranean penne with eggplant, feta cheese and tomato is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mediterranean penne with eggplant, feta cheese and tomato is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mediterranean penne with eggplant, feta cheese and tomato using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean penne with eggplant, feta cheese and tomato:
- Take 1/2 kg penne
- Get 1 medium-sized onion
- Get 2 cloves garlic
- Get 3-4 eggplants , diced
- Take 2 tomatoes, diced
- Prepare 1 tbsp tomato paste
- Get 1/2 cup white wine
- Make ready 150 g feta cheese
- Make ready oil
- Prepare salt
- Prepare pepper
- Get 1 little parsley
Eggplant Chips - Mediterranean StyleHealing Tomato's Blog. Greek baked eggplant in tomato sauce and feta cheese - an easy but delicious gluten free Mediterranean dish. He told us that the eggplant is first baked in the oven by itself with a little olive oil, then tomato sauce is poured over the top, followed by crumbled feta cheese, before the dish is. One of the last dishes they served was fried eggplant with green peppers and tomatoes along with a side of I also topped with feta!
Steps to make Mediterranean penne with eggplant, feta cheese and tomato:
- Boil the penne.
- Heat the oil in a frying pan, then add the onion and the garlic which you have finely chopped.
- Sauté until they start changing color.
- Add the eggplants and let them sauté for a few minutes while mixing.
- Stir in the wine and allow the alcohol to evaporate.
- Add the tomatoes and the tomato paste.
- Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper.
- A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley. Bon Appétit.
He told us that the eggplant is first baked in the oven by itself with a little olive oil, then tomato sauce is poured over the top, followed by crumbled feta cheese, before the dish is. One of the last dishes they served was fried eggplant with green peppers and tomatoes along with a side of I also topped with feta! Meaty breakfast sausage, earthy eggplant, and zesty feta complement each other in this hearty pasta dish. Place pasta in a large bowl. A pasta sauce of eggplant, tomatoes and fresh basil is an enduring classic.
So that is going to wrap this up with this special food mediterranean penne with eggplant, feta cheese and tomato recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
