Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy feta cheese dip (tyrokafteri). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy feta cheese dip (tyrokafteri) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy feta cheese dip (tyrokafteri) is something that I’ve loved my whole life.
Back to this spicy feta dip, though. I got excited and impulsively ordered it simply because it included the word "spicy", which you'll never see on a menu Fair warning, this cheese dip is rich. A generous portion of feta is where we begin, but the amounts of the remaining ingredients are totally up to you. This traditional Greek dip has it all: creamy, just a touch spicy, tangy and so satisfying.
To begin with this particular recipe, we have to prepare a few components. You can have spicy feta cheese dip (tyrokafteri) using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy feta cheese dip (tyrokafteri):
- Take 1 Chilli Pepper (mild or strong)
- Take 1 cup Feta Cheese
- Take 2 tablespoons Olive Oil
This Spicy Greek Feta Cheese Dip also knows as "Tirokafteri" is a traditional Greek spread made with feta cheese and spicy peppers. Tirokafteri is a traditional Greek dip or 'spread' made primarily from feta cheese. It is sometimes referred to as 'tyrosalata'. Creamy, cheesy, spicy, it includes the cornerstone ingredient of Greek cuisine: feta cheese.
Steps to make Spicy feta cheese dip (tyrokafteri):
- Cut Feta Cheese into pieces,
- Add the cheese into the food processor along with the Chilli Pepper and Olive Oil.
- Beat until all combined and you have a lovely smooth texture.
- Spread on toasted or fresh bread. 🙂 This will keep in the refrigerator for at least 4 days, that;s if you have any left over!! 🙂 - - Kali Orexi!!! 🙂
It is sometimes referred to as 'tyrosalata'. Creamy, cheesy, spicy, it includes the cornerstone ingredient of Greek cuisine: feta cheese. Many people add several types of cheese to their tirokafteri, such as manouri, mizithra and anthotyro. Others prefer it runny by adding some Greek yogurt or buttermilk. Tirokafteri means spicy cheese, so don't skimp on the heat and remember that the yoghurt and cheese will remove a lot of the heat.
So that’s going to wrap it up for this special food spicy feta cheese dip (tyrokafteri) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
