Zucchini fritters with dill and feta cheese
Zucchini fritters with dill and feta cheese

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, zucchini fritters with dill and feta cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Zucchini fritters with dill and feta cheese is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Zucchini fritters with dill and feta cheese is something which I’ve loved my whole life. They are fine and they look fantastic.

Add the zucchini, scallions, dill, feta, garlic, and pepper. Sprinkle the flour (or corn starch) and These crispy zucchini fritters make a wonderful starter or side dish, and they're a delicious way to use Made two minor changes: used goat cheese rather than feta and added a little bit of finely. Zucchini Fritters seasoned with fresh dill and feta cheese are full of flavor and make for a delicious vegetarian meal alongside a hearty green I love adding feta, but you could sub another cheese- even cheddar or grated mozzarella if you are not a feta fan. Sprinkle the reserved lemon zest and.

To begin with this recipe, we must prepare a few ingredients. You can have zucchini fritters with dill and feta cheese using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zucchini fritters with dill and feta cheese:
  1. Get 1 kg zucchini
  2. Get 2 eggs
  3. Take dried breadcrumbs
  4. Get 1 bunch dill
  5. Get 1 bunch parsley
  6. Prepare feta cheese
  7. Prepare 1 bit of flour
  8. Make ready salt, pepper

They're a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill and mint. Grate the zucchini coarsely and put grated zucchini into a colander. Dill in zucchini and feta cakes. While most of you like dill, I've had some people ask if it is ok to omit the dill and use something else instead.

Steps to make Zucchini fritters with dill and feta cheese:
  1. Boil the zucchini and strain them well so that all liquids are gone.
  2. Mash them thoroughly with a fork and add the rest of the ingredients.
  3. Knead and fry over high heat and let them drain on kitchen paper.

Dill in zucchini and feta cakes. While most of you like dill, I've had some people ask if it is ok to omit the dill and use something else instead. Yes, you can make these zucchini and feta fritters with flax eggs. Zucchini and dill fritters with whipped feta. For whipped feta, process feta, lemon juice and garlic in a food processor until very smooth.

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