Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bagels. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
"Plain bagel, scooped out, not toasted. With fresh lox, scallion cream cheese, and cucumbers. Перевод слова bagel, американское и британское произношение, транскрипция, примеры использования. A bagel (Yiddish בײגל) beygl) sometimes beigel, is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is first boiled in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
Bagels is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bagels is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bagels using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bagels:
- Get 3 1/2 cup all-purpose flour or bread flour+extra for kneading
- Take 2 tsp granulated sugar
- Prepare 2 1/4 tsp active dry yeast
- Make ready 1 3/4 tsp salt
- Prepare 1 1/3 cup warm water
- Make ready 1 poppy seads(optional)
- Prepare 1 sesame seeds (optional)
Bagels synonyms, Bagels pronunciation, Bagels translation, English dictionary definition of Bagels. n. A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is dropped. bagel. two pieces of round bread, smashed together in a rude hushed manner. "God is watching. How many times have you gotten laid this year?"— Janitor. "Bagel"— Todd. plural bagels. We make all our bagels fresh every morning!
Steps to make Bagels:
- In a bowl mix the flour, sugar,yeast and salt
- Gradually add the water while mixing the dough and mix for about 8-10 mins until it forms a mass.
- Place the dough on a flat surface and knead for about 14-16 mins until soft and smooth.
- Place the dough in a greased bowl and grease the top of the dough to prevent drying.
- Cover the dough with plastic wrap and let it rise in a warm place for 1 hr or until doubled in size.
- Gently deflate it and rest for 10 mins.
- Meanwhile preheat your oven to 425°F and bring a large pot of water to boil and then let it simmer
- Divide the dough into pieces and form into balls to form a smooth ball . Coat your finger in flour and press in the middle to form a ring. Stretch the ring to 1/3 of bagels diameter.
- Place bagels on baking sheet lined with parchment paper and cover with a towel and let them rest for about 15 mins.
- Gently put the bagels in simmering water and boil for 1 minute and turn over and boil for another minute.
- Remove the bagels and let them dry and then then return to the baking sheet. Sprinkle poppy seads and sesame seeds.
- Bake for 20-25 mins or until golden brown. Place them on a wire rack to cool completely. Enjoy!!!
How many times have you gotten laid this year?"— Janitor. "Bagel"— Todd. plural bagels. We make all our bagels fresh every morning! Try the Boissant, our delicious hybrid bagel-croissant creation. Our special recipe has that perfect bagel texture. Fresh Vacuumed Sealed New York Bagels Shipped Nationwide!
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