Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mussels saganaki with mustard and feta cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mussels saganaki with mustard and feta cheese is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mussels saganaki with mustard and feta cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.
Mussels with feta cheese,chilli pepper,mustard ,fresh parsley. Saganaki translates as "little frying pan" and also refers to many dishes cooked in Greece. In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta. These mussels speak for themselves, but you could eat them with crusty bread to soak up the leftover sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mussels saganaki with mustard and feta cheese using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mussels saganaki with mustard and feta cheese:
- Prepare 200 g mussels fresh or frozen (cleaned but not pre-boiled)
- Prepare 1 onion finely chopped
- Prepare 2 cloves garlic, finely chopped
- Get 1 full tsp mustard
- Take 1/2 cup white wine
- Prepare finely chopped parsley
- Prepare feta cheese
- Prepare olive oil
- Take plenty of fresh bread
- Prepare 1 bottle ouzo
Scroll to start the experience. recipe by Add the mussels into the pan and stir gently. Sprinkle with parsley, stir and remove from heat. Serve the saganaki hot, preferably with some grilled slices of bread. Mussels-saganaki in the collection of dishes of Greek cuisine.
Instructions to make Mussels saganaki with mustard and feta cheese:
- Sauté the onions slightly over moderate heat. Towards the end of sautéing add the garlic and continue for half a minute then stir in the wine.
- Before the wine boils add the mustard and dissolve it. Then let it boil for four or five minutes until the alcohol evaporates.
- Add the mussels and let everything simmer until the sauce starts to thicken at which point add the feta cheese that you have already crumbled by hand and wait for it to melt.
- When the feta cheese melts add the parsley and serve.
Serve the saganaki hot, preferably with some grilled slices of bread. Mussels-saganaki in the collection of dishes of Greek cuisine. Description of the recipe with step by step cooking instructions. The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this appetizer, shrimp is topped with crumbled feta and broiled.
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