Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blondie:. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Blondie performing "Doom or Destiny" from the new album "Pollinator". Blondie is an American rock band co-founded by singer Debbie Harry and guitarist Chris Stein. The first Blondie archival box set coming soon. Blondie is an American rock band founded by singer Deborah Harry and guitarist Chris Stein.
Blondie: is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Blondie: is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have blondie: using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blondie::
- Prepare 1/2 cup pecan or walnuts or Almonds
- Make ready 1/2 cup unsalted butter
- Take 1 cup all-purpose flour
- Make ready 1/4 tsp baking soda
- Get 1/4 tsp salt
- Get 1 large egg at room temperature
- Make ready 3/4 cup light brown sugar, firmly packed
- Make ready 1 tsp pure vanilla extract
- Make ready 1 cup chocolate chips, and/or white chocolate chips (both use choice)
Instructions to make Blondie::
- Preheat oven to 350° F /180°C and place the oven rack in the center of the oven. Line an 8 inch (20 cm) square baking pan with foil or parchment paper and then butter the foil (or spray with a non stick cooking spray).
- Place the pecans / walnut / Almonds on a baking sheet and bake for about 8 minutes or until brown and fragrant. Remove from oven, let cool, then chop coarsely. - Meanwhile, in a small saucepan, melt the butter. Remove from heat and let cool to room temperature. - In a bowl, whisk together the flour, baking soda, and salt.
- In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the egg, brown sugar, and vanilla extract until light and frothy. Beat in the melted butter. Then, on low speed, beat in the flour mixture until incorporated. Fold in the chopped pecans / walnuts / Almonds and chocolate chips. - Pour the batter into the prepared pan, and smooth the top with an spatula or the back of a spoon.
- Bake for about 25 minutes, or until the top is dry, golden brown, and a toothpick inserted into the center comes out with a few moist crumbs. Remove from oven and place on a wire rack. Cool completely before cutting into bars. - Can be covered and stored at room temperature for two to three days, or they can be frozen.
So that’s going to wrap this up for this special food blondie: recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
