Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pasta with cherry tomatoes, olives and feta cheese!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta with cherry tomatoes, olives and feta cheese! is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pasta with cherry tomatoes, olives and feta cheese! is something that I have loved my whole life.
Place the pasta in a colander; allow hot water to run over pasta to knock off the chill. While the pasta is cooking, sauté the cherry tomatoes quickly with garlic - it only takes a couple of The cooked pasta is tossed with the savory sautéed cherry tomatoes, salty olives and feta. I love your quick and easy pasta dishes, Geraldine! I would switch up the feta for goat cheese because I'm.
To begin with this recipe, we must prepare a few ingredients. You can have pasta with cherry tomatoes, olives and feta cheese! using 11 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Pasta with cherry tomatoes, olives and feta cheese!:
- Get 250 gr pasta (preferably penne)
- Prepare 10 cherry tomatoes
- Make ready 20 kalamata olives pitted (preferably buy pitted olives that tend to be tastier and take the pit out yourselves)
- Take 200 gr tomato sauce
- Take 1 large onion
- Make ready 1 clove garlic
- Get sea salt
- Take 5-6 tbsp extra virgin olive oil
- Take oregano
- Prepare paprica
- Get 100 gr feta cheese
My cherry tomato plants are the rockstars of my garden this year. Cook pasta al dente and drain. Blend olive oil, garlic, balsamic vinegar, jam, salt and pepper until smooth; set aside. In large bowl mix green onions, carrot, tomatoes, cucumber; stir well.
Instructions to make Pasta with cherry tomatoes, olives and feta cheese!:
- Fill a large pan with water, place it on a high heat and bring to the boil.
- When the water boils add sea salt and the pasta and boil for 10 - 11 minutes. Your pasta will be cooked but it will still have a bit of a a bite.
- While you wait for the water and pasta to get ready prepare your sauce.
- Pit the olives and slice them in quarters.
- Chop the onion and crush the garlic (without pilling it).
- Slice your cherry tomatoes in halves or quarters, depending on their size.
- Get a saucepan, hit it well and add the olive oil.
- Add the onion and the clove of garlic and cook them until the onion is golden.
- Add the olives and the sliced tomatoes and "sweat" them out, 3-4 minutes will do just fine.
- Add the tomato sauce, bring to a simmer and season to your liking.
- Your sauce and pasta should be ready at approximately the same time.
- Get your feta cheese and slice it in small cubes.
- Add it to the saucepan and stir gently.
- Drain your pasta, return it to your pot and top up with the sauce.
- Stir them together so the sauce covers the pasta.
- Serve and enjoy. You can top your past with some Parmesan cheese for extra flavor.
Blend olive oil, garlic, balsamic vinegar, jam, salt and pepper until smooth; set aside. In large bowl mix green onions, carrot, tomatoes, cucumber; stir well. On a large rimmed baking sheet, toss together the cherry tomatoes with a drizzle of olive oil and a sprinkle of salt and pepper. To start, you'll need some really good olive oil. I find that with the marcona almonds and the parmesan cheese on top, there's enough protein and good fats here to.
So that is going to wrap this up for this exceptional food pasta with cherry tomatoes, olives and feta cheese! recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
