Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bolognese-feta aubergine cream on toast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bolognese-Feta Aubergine cream on Toast is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bolognese-Feta Aubergine cream on Toast is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Take 2 aubergines
- Get 1 clove garlic
- Prepare 100 g feta cheese
- Get 150 g bolognese sauce
- Get 1 tbsp mayonnaise
- Get 1 tsp cumin
- Prepare 1 handful chives
- Take Salt and Pepper
- Take 1 pack Toast bread
Instructions to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
So that’s going to wrap this up for this exceptional food bolognese-feta aubergine cream on toast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
